THE The Anthropology of Su’Style Noodles

This content contains a lot of interesting concepts about food and diet. However, there is not mention culture in the article. Most my topics will revolve around cultural output cognition, to feel difference between local people tourists. I discuss recognition Suzhou follow-up, which ultimately be reflected people's understanding culture. The reason why choose eat Su-style noodles each week because lived old town before, many authentic folk snacks were as delicious town. original intention this theme that do recognize Suzhou's Food very important culture, has been indifferent generalized.The craftsman also disappeared. Now progress science technology prompted identify with so much, lack sense identity.